● GUEST MAX PAX: 6 guests
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates
● RELOCATION FEES: Please inquire
● BVI: Infinity is now certified to conduct up to 7 charters in the BVI during the 2024/25 season. Please inquire to confirm availability.
● 2023/2024 HOLIDAY RATES:
XMAS: Flat rate of $23,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● SUMMER 2024: Infinity is available for down-islands charters located in the Grenadines and Grenada during August 2024.
Captain: Rico Van Rooyen
Nationality: South African
Meet the crew for season 2023/24!
Captain Rico and Chef Mathis
Meet Captain Rico van Rooyen, a South African captain whose sailing journey started in 2023. As a commercially endorsed Yachtmaster offshore he loves to sail and explore the water that surrounds him. His career is a testament to his dedication to excellence, with a focus on delivering top-quality service. Rico's passion for sailing goes beyond the professional realm; it reflects his genuine connection to the ocean and the joy of sharing that experience with others. Growing up next to the water, Rico spent a lot of time on boats doing water sports where he gained vast knowledge in this area. This is where Rico found his love for being on the water and knew he would excel in this industry.
Embark on a culinary voyage aboard Infinity with Chef Mathis Chenavas. Mathis's passion for French cuisine was ignited early on by his family's rich culinary heritage. At 18 years of age, he mastered Italian cuisine at a prestigious restaurant in La Grande Motte. His adventurous spirit led him to explore Spanish, Caboverdian, and Caribbean flavors during a remarkable journey from the South of France to the Caribbean on his own boat. Now, combining his love for the sea and cooking, Mathis brings his creative and diverse culinary expertise to the yachting world. Prepare for an unforgettable dining experience with Mathis onboard Infinity!
Captain Rico and Chef Mathis look forward to welcoming you onboard Infinity for an unforgettable charter!